2 ½ cups whole wheat flour  
2 large eggs
½ cup canned pumpkin
2 tablespoons peanut butter  
½ teaspoon salt
½ teaspoon ground cinnamon
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl.
Step 3: Add water as needed to help make the dough workable, but the dough should be dry and stiff.
Step 4: Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces or Halloween shapes desired.
Step 5: Bake in preheated oven until hard, about 40 minutes.


  • Will definitely be baking these for my beloved Border Collie Dixie and sharing this receipe with my friends for their dogsas well as my friends that run our local boarding kennel!! Thank you!

    Cindy Clayton on

  • What great idea to give the puppers

    Michael T Reynolds on

  • How do you make the decorative icing?? What are the ingredients?

    Carole Jannak on

  • I will certainly give this a try, I feed whole foods to my dogs and am always interest in trying things that have no artificial flavors, chemicals, or additives.
    Thank you for the recipe!

    Janice Myers on

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